Unlike chili sauce in general, salsa sauce is made from a mixture of various vegetables and seasonings such as tomatoes, shallots, garlic, and various other herbs. Interestingly, the sauce from a country located in North America consists of several types, with different ingredients. Here are 7 types of typical mexican food salsa sauce that are often served as a side menu:
1. Pico de Gallo
Unlike other salsa sauces, this sauce is made from fresh ingredients and not cooked first. Pieces of onion, tomatoes, and jalapeno or chili from Mexico are mixed together and given a squeeze of lime juice. Usually, this sauce is served with tacos.
2. Salsa Rojas
Often referred to as red sauce, salsa rojas is made from tomatoes, garlic, onions, and cooked paprika mixed with fresh coriander. Typically, salsa rojas become a side menu for various dishes from Mexico and South America.
3. Salsa verde
This green sauce is made from tomatillos, a type of tomato wrapped in the skin from Mexico, onion, garlic, paprika, and coriander. Salsa verde sauce is usually served to add flavor to Mexican dishes such as tacos, quesadillas, burritos, to enchiladas.
4. Mango salsa
Made from mangoes, red peppers, onions, chilies and coriander, this type of salsa sauce has a spicy-sweet taste with a slightly refreshing acidic sensation. Serve mango salsa as a garnish on chicken or grilled fish and nachos to add to the delicacy of cooking.
5. Chipotle salsa
Has a spicy taste and smoky aroma, chipotle salsa is made from dried jalapeno peppers, garlic, tomatoes, coriander, and various spices. Combine this sauce with nachos to strengthen the flavor.
6. Salsa Picante
Almost all Mexican specialties can be added to this sauce because of its spicy taste. The name salsa Picante itself is intended for all types of sauces made from chili as the main ingredient. Then, this sauce will be added with various other ingredients to create a rich taste.
This Mexican special sauce is made from a variety of ingredients that are quite unique, including chili, various spices, onions, and garlic combined with bitter chocolate and almonds. The combination of various ingredients produces a savory and delicious taste. Serve with meat, vegetables or enchiladas to taste more delicious.